November 21, 2019

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We will be holding our annual club AGM on Thursday 21st November 2019, members and non-members are invited.

This will be held in the George and Dragon pub in Shutford, and will start promptly at 7.30pm.

There will be a formal meeting to start, with our yearly round up of the club events, a treasurers report and electing committee members.

Bar snacks will be available at the end of the meeting ,provided by the club.

In order to ensure we cater for the correct number of members, please can you email Sue Gibb to let her know if you are attending.

suegibb@hotmail.co.uk

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December 06, 2019

Hi members

We will be holding  our annual Christmas Dinner at the Horse and Groom, Milcombe . Friday 6th December 2019. At 8pm.

This is open to members and partners.

There will be limited places so if you would like to come along for an evening of good food and giggles please contact the Vicky Bushby  On 01295 722142. 

Please ensure you give your name and you menu choices. 

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Christmas Party Menu 2019

STARTERS (All available as Gluten Free options)

Chicken Liver Pate, Cornichons, Sticky Onions

Prawn Cocktail: North Atlantic Prawns, Lettuce, Cucumber, Cherry Tomatoes, Marie-Rose Sauce

Spiced Butternut Squash and Sweet Potato Soup (v, ve)

Button Mushrooms in Creamy Garlic & Parsley Sauce (v / vea)

All Starters served with Mark’s Cotswold Sourdough Bread or Gluten Free Bread

MAINS

Roast Turkey Breast, Pig in Blanket Stuffing Ball, Roast Potatoes, Rich Red Wine Gravy (gfa)

Slow-Cooked Beef & Stilton Puff Pastry Pie, Roast Potatoes, Rich Red Wine Gravy Baked Pollock Fillet with Cheddar & Herb Crust, Roasted Vine Tomatoes, Herby Crushed Potatoes (gfa) Cranberry,

Nut & Lentil Bake, Roast Potatoes, Honey & Mustard Gravy (v, ve, gf)

All Main Courses served with Seasonal Vegetables

PUDDINGS

Rich Christmas Pudding with Brandy Butter or Cream (Please specify) (gfa)

Vegan Christmas Pudding with Vegan Vanilla Bean Ice Cream (ve)

Chocolate Brownie, Clotted Cream Ice Cream, Chocolate Sauce (gf)

Fresh Fruit Salad, Green Apple Sorbet (gf, ve)

White Chocolate Cheesecake, Cranberry & Orange Compote

Cheese-Board (Brie, Stilton Pate, Welsh Cheddar), Crackers, Home-made Chutney, Poached Pear (gfa)

 2 or 3 Course Dinner @ £20 / £25.5 Freshly Ground Coffee or Taylors Tea & a Christmas Biscuit £2.00 Pre-orders required for all bookings – you can pre-order wine too & it will be waiting for you on your table.

£10 per person deposit required.

BRC are launching a programme across the country - it's open to all riders in the different disciplines. 

Click here to see the BRC flyer

Click here to see the criteria for riders on the BRC website.