We will be holding our annual Christmas Dinner at the Horse and Groom, Milcombe . Friday 6th December 2019. At 8pm.
This is open to members and partners.
There will be limited places so if you would like to come along for an evening of good food and giggles please contact the Vicky Bushby On 01295 722142.
Please ensure you give your name and you menu choices.
Christmas Party Menu 2019
STARTERS (All available as Gluten Free options)
Chicken Liver Pate, Cornichons, Sticky Onions
Prawn Cocktail: North Atlantic Prawns, Lettuce, Cucumber, Cherry Tomatoes, Marie-Rose Sauce
Spiced Butternut Squash and Sweet Potato Soup (v, ve)
Button Mushrooms in Creamy Garlic & Parsley Sauce (v / vea)
All Starters served with Mark’s Cotswold Sourdough Bread or Gluten Free Bread
Roast Turkey Breast, Pig in Blanket Stuffing Ball, Roast Potatoes, Rich Red Wine Gravy (gfa)
Slow-Cooked Beef & Stilton Puff Pastry Pie, Roast Potatoes, Rich Red Wine Gravy Baked Pollock Fillet with Cheddar & Herb Crust, Roasted Vine Tomatoes, Herby Crushed Potatoes (gfa) Cranberry,
Nut & Lentil Bake, Roast Potatoes, Honey & Mustard Gravy (v, ve, gf)
All Main Courses served with Seasonal Vegetables
Rich Christmas Pudding with Brandy Butter or Cream (Please specify) (gfa)
Vegan Christmas Pudding with Vegan Vanilla Bean Ice Cream (ve)
Chocolate Brownie, Clotted Cream Ice Cream, Chocolate Sauce (gf)
Fresh Fruit Salad, Green Apple Sorbet (gf, ve)
White Chocolate Cheesecake, Cranberry & Orange Compote
Cheese-Board (Brie, Stilton Pate, Welsh Cheddar), Crackers, Home-made Chutney, Poached Pear (gfa)
2 or 3 Course Dinner @ £20 / £25.5 Freshly Ground Coffee or Taylors Tea & a Christmas Biscuit £2.00 Pre-orders required for all bookings – you can pre-order wine too & it will be waiting for you on your table.
£10 per person deposit required.